Proprietary dual-patty searing spiced buttermilk brine. Encased steam-vented transit chassis. Engineered instant delivery doorstep.
Live 1 Cloud Hubs • Dispatched exclusively Swiggy & Zomato
Reduced down to five essential fast-food categories. Every single item crafted for pristine delivery transit.
Underside butter crystallisation on our Sandal Brioche Chassis™ keeps buns structured for up to 45 minutes of transit inside delivery bags.
48-hour spiced buttermilk immersion. Micro-flaked crust calibrated to break at 320 kilopascals of jaw pressure.
We operate no dine-in lobbies. Every second of kitchen focus is channeled into India’s two premier delivery platforms.
Instant routing via Swiggy Bolt & Priority Delivery. Track burger temperature and rider coordinates with millisecond precision.
Optimized on Zomato Gold with priority kitchen dispatching and express cloud allocation for all FriedStack orders.
"I ordered The Stack Pro on Swiggy during peak rain. It arrived hot, steaming, and the crust on the chicken was so loud my room-mate turned around."
"The 7.2mm french fries actually stay crunchy after a 25-minute bike ride. Whatever they do to that vented cardboard box needs to be patented."
"The Nitro Citrus Mojito combined with the Nashville Fire Melt is quite literally the cleanest fast food experience in the country. Zero diner clutter, pure taste."
When food enters a delivery rider’s bag, thermal humidity turns crispy coatings into mush. Our patented carton design uses unidirectional moisture chimneys to exhaust steam while trapping internal heat.
Eliminating tables and dining rooms allows 100% of capex to be deployed on high-precision commercial flash fryers, custom thermal lockers, and packing stations.
Orders are assembled within 480 seconds from screen tick. Riders from Swiggy and Zomato receive parcels freshly packaged within 60 seconds of arriving at the dispatch bay.
Every bag is ultrasonic-sealed with a tear-away Sandal security strip. If the seal is compromised before delivery, instant refund credit is processed directly on your platform.
| Spec / Tier | The Base Stack ₹249 |
The Stack Pro ₹349 • Flagship |
The Stack Ultra Max ₹449 • Triple Core |
|---|---|---|---|
| Patty Count | 1x Smashed Prime (110g) | 2x Smashed Prime (220g) | 3x Smashed Prime (330g) |
| Bun Architecture | Standard Toasted Brioche | Sandal Brioche Chassis™ | Sandal Brioche + Truffle Butter |
| Cheese Melt System | Single Aged Cheddar | Dual Melt Sharp Cheddar | Triple Monterey & Cheddar Lava |
| Crust Acoustic Rating | 65 dB Snap | 74 dB Precision Snap | 82 dB Heavy-Duty Edge |
| Transit Lock Duration | 30 Minutes | 42 Minutes | 45+ Minutes (Thermal Vent) |
| Platforms | Swiggy & Zomato Only | Swiggy & Zomato Only | Swiggy & Zomato Only |
| Action |